Ribs: Barbequed Ribs | Submitted By: Gail

4 pounds baby back pork ribs4 cloves garlic, sliced1 tablespoon white sugar1 tablespoon paprika2 teaspoons salt2 teaspoons ground black pepper2 teaspoons chili powder2 teaspoons ground cumin1/2 cup dark brown sugar1/2 cup cider vinegar1/2 cup ketchup1/4 cup chili sauce1/4 cup Worcestershire sauce1 tablespoon lemon juice2 tablespoons onion, chopped1/2 teaspoon dry mustard1 clove crushed garlicPreheat oven to 300 degrees F (150 degrees C). Place ribs on a rack in a shallow roasting pan. Scatter 4 cloves of sliced garlic over ribs. Cover, and bake for 2 1/2 hours. Cool slightly. In a small bowl, mix together white sugar, paprika, salt, black pepper, chili powder, and ground cumin. Rub spices over cooled ribs. Cover, and refrigerate overnight. In a small saucepan, mix together brown sugar, cider vinegar, ketchup, chili sauce, Worcestershire sauce, lemon juice, onion, dry mustard, and 1 clove garlic. Simmer over medium-low heat, uncovered, for 1 hour. Reserve a small amount for basting; the remainder is a dipping sauce. Preheat grill for medium heat. Place ribs on grill. Grill, covered, for about 12 minutes, basting with the reserved sauce, until nicely browned and glazed. Serve with remaining sauce for dipping.  Amount Per Serving: 8